How does high hydrostatic pressure treatment improve the esterification of quinoa (Chenopodium quinoa Willd.) starch?

Yaping Yin(Kunming University of Science and Technology), Yangyue Ding(Kunming University of Science and Technology), Xuejing Fan(Kunming University of Science and Technology), Ying Gu(Kunming University of Science and Technology), Gaopeng Zhang(Zhejiang University of Technology), Yongliang Zhuang(Kunming University of Science and Technology), Liping Sun(Kunming University of Science and Technology)
Food Chemistry
September 10, 2024
Cited by 7


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