A comprehensive review of the application of ultrasonication in the production and processing of edible mushrooms: Drying, extraction of bioactive compounds, and post-harvest preservationMianli Sun, Yangyue Ding, Ying Gu et al.|Ultrasonics Sonochemistry|2024Cited by 57
Aroma and taste analysis of pickled tea from spontaneous and yeast-enhanced fermentation by mass spectrometry and sensory evaluationYaru Zheng, Lunzhao Yi, Lianyun Pan et al.|Food Chemistry|2024Cited by 31
Influence of gelatinized octenyl succinic anhydride-modified waxy adlay seed starch on the properties of astaxanthin-loaded emulsions: Emulsion properties, stability and in vitro digestion propertiesYuan Xu, Yangyue Ding, Ying Gu et al.|Food Chemistry|2024Cited by 21
How does high hydrostatic pressure treatment improve the esterification of quinoa (Chenopodium quinoa Willd.) starch?Yaping Yin, Yangyue Ding, Ying Gu et al.|Food Chemistry|2024Cited by 7