Sustainable management of gastronomic tourism in specific destinations: Perspectives and challenges
Jorge Alberto Esponda-Pérez(Universidad de Ciencias y Artes de Chiapas), Isela Ramírez Aguilar(Universidad Autónoma de Chiapas), Mónica Juárez Ibarias(Universidad Autónoma de Chiapas), Julia María Marroquín Figueroa(Universidad Autónoma de Chiapas), Alejandro Manuel Álvarez Trujillo(Universidad de Ciencias y Artes de Chiapas)
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