Effect of four different cooking methods on the fat digestion characteristics of yellow-feathered chicken
Mingzhu Sun(Nanjing Agricultural University), Ming Huang(Nanjing Agricultural University), Yaqi Cao(Nanjing Agricultural University), Zongshuai Zhu(Henan Institute of Science and Technology), Yuan Gao(Nanjing Agricultural University), Hongxia Liu(Nanjing Agricultural University), Tianran Huang(Poultry Research Institute)
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