Effects of heat sterilization on protein physicochemical properties and release of metabolites of braised chicken after in vitro digestionYaqi Cao, Ming Huang, Zongshuai Zhu et al.|Food Chemistry|2024Cited by 24
Network pharmacology and molecular docking combined to investigate the mechanism of duck‐derived active peptides in preventing hypertensionYaqi Cao, Ming Huang, Jichao Huang et al.|International Journal of Food Science & Technology|2022Cited by 11
Ultrasound combined with post-mortem aging enriches antioxidant peptides in Muscovy ducksYuan Gao, Ming Huang, Zongshuai Zhu et al.|LWT|2024Cited by 4
Effect of four different cooking methods on the fat digestion characteristics of yellow-feathered chickenMingzhu Sun, Ming Huang, Yaqi Cao et al.|Applied Food Research|2024Cited by 4
Ultrasound Combined with Post-Mortem Aging Enriches Antioxidant Peptides in Muscovy DucksYuan Gao, Ming Huang, Hua Yu et al.|SSRN Electronic Journal|2024Cited by 0