The formation, germination, and cold plasma inactivation of bacterial spore
Zongshuai Zhu(Henan Institute of Science and Technology), Ming Huang(Nanjing Agricultural University), Iftikhar Ali Khan(Nanjing Agricultural University), Tianran Huang(Poultry Research Institute), Anthony Pius Bassey(Jiangsu Academy of Agricultural Sciences), Yali Zhang(Southern Medical University)
Cited by 45
Related Papers
Hypoglycemic and hypolipidemic properties of polysaccharides from Enterobacter cloacae Z0206 in KKAy mice
|Carbohydrate Polymers|2014|96
A comprehensive review of Nε-carboxymethyllysine and Nε-carboxyethyllysine in thermal processed meat products
|Trends in Food Science & Technology|2020|90
Improving physicochemical properties of myofibrillar proteins from wooden breast of broiler by diverse glycation strategies
|Food Chemistry|2022|64
Multiplex real-time PCR for the identification and quantification of DNA from duck, pig and chicken in Chinese blood curds
|Food Research International|2014|60