Multiplex real-time PCR for the identification and quantification of DNA from duck, pig and chicken in Chinese blood curds

X. Cheng(Nanjing Agricultural University), Guanghong Zhou(Nanjing Agricultural University), Ming Huang(Nanjing Agricultural University), Wei-Ling He(Nanjing Agricultural University), Feng Huang(Ministry of Agriculture & Farmers Welfare)
Food Research International
January 28, 2014
10.1016/j.foodres.2014.01.047
Cited by 60

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