Effects of heat sterilization on protein physicochemical properties and release of metabolites of braised chicken after in vitro digestionYaqi Cao, Ming Huang, Zongshuai Zhu et al.|Food Chemistry|2024Cited by 24
Network pharmacology and molecular docking combined to investigate the mechanism of duck‐derived active peptides in preventing hypertensionYaqi Cao, Ming Huang, Tianran Huang et al.|International Journal of Food Science & Technology|2022Cited by 11
Bioactive compounds from medicinal-edible homologous materials as Bacillus spore germination inhibitors: Virtual screening with molecular docking and dynamics simulationYaqi Cao, Zimu Li, Jichao Huang et al.|Food Bioscience|2025Cited by 5
Effect of four different cooking methods on the fat digestion characteristics of yellow-feathered chickenMingzhu Sun, Ming Huang, Yaqi Cao et al.|Applied Food Research|2024Cited by 4
Effect of heat sterilization on peptide release and anti-arteriosclerosis value of braised chicken after <em>in vitro</em> digestionYaqi Cao, Ming Huang, Daodong Pan et al.|Food Science and Human Wellness|2025Cited by 0