Improving physicochemical properties of myofibrillar proteins from wooden breast of broiler by diverse glycation strategies

Ke Wang(Shandong Agricultural University), Jingxin Sun(Ministry of Agriculture and Rural Affairs), Yimin Zhang(New South Wales Department of Primary Industries), He Huang(Wenzhou University), Yan Li(Qingdao Agricultural University), Xinglian Xu(Nanjing Agricultural University), Ming Huang(Tianjin University of Traditional Chinese Medicine), Harvey Ho(University of Auckland)
Food Chemistry
February 5, 2022
10.1016/j.foodchem.2022.132328
Cited by 62

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