Improving physicochemical properties of myofibrillar proteins from wooden breast of broiler by diverse glycation strategies

Ke Wang(Shandong Agricultural University), Jingxin Sun(Qingdao Agricultural University), Yimin Zhang(New South Wales Department of Primary Industries), He Huang(City University of Hong Kong), Yan Li(Qingdao Agricultural University), Xinglian Xu(Nanjing Agricultural University), Ming Huang(Tianjin University of Traditional Chinese Medicine), Harvey Ho(University of Auckland)
Food Chemistry
February 5, 2022
10.1016/j.foodchem.2022.132328
Cited by 62

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