Physicochemical, techno-functional, biochemical and structural characterization of a protein isolate from groundnut (Arachis hypogaea L.) paste treated with high-intensity ultrasound
Juan Alberto Resendiz Vazquez(Tecnológico de Monterrey), José Armando Ulloa(Cultura), Judith Esmeralda Urías Silvas(Centro de Investigación y Proyectos en Ambiente y Desarrollo), José Carmen Ramírez Ramírez(Universidad Autónoma de Nayarit)
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