Effect of flaxseed-derived diglyceride-based high internal phase Pickering emulsion on the quality characteristics of reformulated beef burgers
Iftikhar Hussain Badar(University of Veterinary and Animal Sciences), Haotian Liu(Northeast Agricultural University), Muhammad Hayat Jaspal(University of Veterinary and Animal Sciences), Ziyi Wang(Northeast Agricultural University), Yafei Zhou(Jinchuan (China)), Xiang Guo(Northeast Agricultural University), Baohua Kong(Northeast Agricultural University)
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