Antibiotic resistant bacteria in food systems: Current status, resistance mechanisms, and mitigation strategies
Samuel Ariyo Okaiyeto(China Agricultural University), Hong‐Wei Xiao(China Agricultural University), June Wang(Northwest A&F University), Parag Prakash Sutar(National Institute of Technology Rourkela), Ming-Qiang Xu(China Agricultural University), Jing‐Shou Zhang(China Agricultural University), Chunjiang Zhang(Institute of Food Science and Technology), Jia‐Bao Ni(China Agricultural University), Arun S. Mujumdar(King Mongkut's University of Technology Thonburi), Chang Chen(Cornell University), Xiaoming Fang(Chinese Academy of Agricultural Sciences)
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