Antibiotic resistant bacteria in food systems: Current status, resistance mechanisms, and mitigation strategiesSamuel Ariyo Okaiyeto, Hong‐Wei Xiao, June Wang et al.|Agriculture Communications|2024Cited by 94
Comparison of Three Blanching Treatments on the Color and Anthocyanin Level of the Microwave-Assisted Spouted Bed Drying of Purple Flesh Sweet PotatoPeng Liu, Hao Jiang, Arun S. Mujumdar et al.|Drying Technology|2014Cited by 62
How to enhance the acceptability of insects food—A reviewSamuel Ariyo Okaiyeto, Hong‐Wei Xiao, Qinghui Wang et al.|Food Frontiers|2024Cited by 19
Understanding the coffee ring effect: how it has led to advanced applicationsSamuel Ariyo Okaiyeto, Arun S. Mujumdar, Hong‐Wei Xiao|Drying Technology|2023Cited by 7
Success of DeepSeek and potential benefits of free access to AI for global-scale useSamuel Ariyo Okaiyeto, Hongwei Xiao, Junwen Bai et al.|International journal of agricultural and biological engineering|2025Cited by 7