Ultrasound Pretreatment to Enhance Drying Kinetics of Kiwifruit (Actinidia deliciosa) Slices: Pros and Cons
Jun Wang(Ministry of Agriculture and Rural Affairs), Vijaya Raghavan(McGill University), Jin Wang(Southeast University), Hong‐Wei Xiao(China Agricultural University), Jinghua Ye(Guangdong University of Technology)
Cited by 116
Related Papers
How well do plant based alternatives fare nutritionally compared to cow’s milk?
|Journal of Food Science and Technology|2017|459
Influence of high-intensity ultrasound on bioactive compounds of strawberry juice: Profiles of ascorbic acid, phenolics, antioxidant activity and microstructure
|Food Control|2018|227
Inactivation methods of soybean trypsin inhibitor – A review
|Trends in Food Science & Technology|2017|219
Green extraction techniques from fruit and vegetable waste to obtain bioactive compounds—A review
|Critical Reviews in Food Science and Nutrition|2021|196
Critical reviews and recent advances of novel non-thermal processing techniques on the modification of food allergens
|Critical Reviews in Food Science and Nutrition|2020|181