Comparison of Three Blanching Treatments on the Color and Anthocyanin Level of the Microwave-Assisted Spouted Bed Drying of Purple Flesh Sweet Potato
Peng Liu(Tsinghua University), Hao Jiang(Jiangnan University), Arun S. Mujumdar(Ste. Anne's Hospital), Min Zhang(Tibet Autonomous Region People's Hospital)
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