Comparison of Three Blanching Treatments on the Color and Anthocyanin Level of the Microwave-Assisted Spouted Bed Drying of Purple Flesh Sweet Potato
Peng Liu(People's Hospital of Cangzhou), Hao Jiang(Jiangnan University), Arun S. Mujumdar(King Mongkut's University of Technology Thonburi), Min Zhang(Longyan University)
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