Comparison of Three Blanching Treatments on the Color and Anthocyanin Level of the Microwave-Assisted Spouted Bed Drying of Purple Flesh Sweet Potato

Peng Liu(People's Hospital of Cangzhou), Hao Jiang(Jiangnan University), Arun S. Mujumdar(King Mongkut's University of Technology Thonburi), Min Zhang(Longyan University)
Drying Technology
July 9, 2014
Cited by 62


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