Effect of various different pretreatment methods on infrared combined hot air impingement drying behavior and physicochemical properties of strawberry slices
Dalong Jiang(Yantai University), Hong‐Wei Xiao(China Agricultural University), Zifan Lin(The University of Western Australia), Yawen Lin(Bohai University), Samuel Ariyo Okaiyeto(China Agricultural University), Wenming Ma(Yantai University), Chu Huang, Qinghui Wang(Dalian Medical University), Yuntian Wu(BeiGene (China)), Parag Prakash Sutar(National Institute of Technology Rourkela)
Cited by 28
Related Papers
Ultrasound Pretreatment to Enhance Drying Kinetics of Kiwifruit (Actinidia deliciosa) Slices: Pros and Cons
|Food and Bioprocess Technology|2019|116
Antibiotic resistant bacteria in food systems: Current status, resistance mechanisms, and mitigation strategies
|Agriculture Communications|2024|94
Generative AI in education: To embrace it or not？
|International journal of agricultural and biological engineering|2023|39
Transformation of cell wall pectin profile during postharvest ripening process alters drying behavior and regulates the sugar content of dried plums
|Food Chemistry|2024|34
High-compatibility properties of Aronia melanocarpa extracts cross-linked chitosan/polyvinyl alcohol composite film for intelligent food packaging
|International Journal of Biological Macromolecules|2024|28