Ultrasonic enhancement of structural and emulsifying properties of heat-treated soy protein isolate nanoparticles to fabricate flaxseed-derived diglyceride-based pickering emulsions
Iftikhar Hussain Badar(University of Veterinary and Animal Sciences), Baohua Kong(Northeast Agricultural University), Qian Liu(Liaoning University of Traditional Chinese Medicine), Qian Chen(Northeast Agricultural University), Ziyi Wang(Northeast Agricultural University), Haotian Liu(Northeast Agricultural University), Jing Ma(State Key Laboratory of New Ceramics and Fine Processing)
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