How to enhance the acceptability of insects food—A review
Samuel Ariyo Okaiyeto(China Agricultural University), Hong‐Wei Xiao(China Agricultural University), Lizhen Deng(Nanchang University), Haiou Wang(Nanjing Xiaozhuang University), Parag Prakash Sutar(National Institute of Technology Rourkela), Weiqiao Lv(China Agricultural University), Shi‐Han Yu(China Agricultural University), Jinhong Zhao(Beijing Academy of Food Sciences), Qinghui Wang(Dalian Medical University), Jia‐Bao Ni(China Agricultural University), Arun S. Mujumdar(King Mongkut's University of Technology Thonburi)
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