Effects of Consuming Beverages Sweetened with Fructose, Glucose, High-Fructose Corn Syrup, Sucrose, or Aspartame on OGTT-Derived Indices of Insulin Sensitivity in Young Adults
Bettina Hieronimus(Max Rubner Institut), Kimber L. Stanhope(University of California, Davis), Andrea Tura(National Academies of Sciences, Engineering, and Medicine), Peter J. Havel(University of British Columbia), Valentina Medici(Università degli Studi del Piemonte Orientale “Amedeo Avogadro”), Jean‐Marc Schwarz(Touro University California), Giovanni Pacini(National Research Council), Marinelle V. Nuñez(Western Human Nutrition Research Center), Nancy L. Keim(Western Human Nutrition Research Center), Vivien Lee(Western Human Nutrition Research Center), Andrew A. Bremer(Vanderbilt University), Chad L. Cox(Centers for Disease Control and Prevention), Desiree M. Sigala(University of California, Davis)
Cited by 14
Related Papers
Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans
|Journal of Clinical Investigation|2009|1.7k
Fructose, weight gain, and the insulin resistance syndrome,,
|American Journal of Clinical Nutrition|2002|1k
Best Practice Methods to Apply to Measurement of Resting Metabolic Rate in Adults: A Systematic Review
|Journal of the American Dietetic Association|2006|919
Dietary Fructose Reduces Circulating Insulin and Leptin, Attenuates Postprandial Suppression of Ghrelin, and Increases Triglycerides in Women
|The Journal of Clinical Endocrinology & Metabolism|2004|747