Enhancing Solubility and Reducing Thermal Aggregation in Pea Proteins through Protein Glutaminase-Mediated Deamidation
Lijuan Luo, Mingwei Zhang(Affiliated Hospital of Jining Medical University), Guang Liu(Jiangsu Academy of Agricultural Sciences), Pengfei Zhou(Guangdong Academy of Agricultural Sciences), Yuanyuan Deng(Southwest University of Science and Technology), Zhihao Zhao(Shaanxi Normal University), Ping Li(Changchun Normal University)
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