Enhancing Solubility and Reducing Thermal Aggregation in Pea Proteins through Protein Glutaminase-Mediated Deamidation
Lijuan Luo, Mingwei Zhang(Guangdong Academy of Agricultural Sciences), Guang Liu(Guangdong Academy of Agricultural Sciences), Pengfei Zhou(Guangdong Academy of Agricultural Sciences), Yuanyuan Deng(Guangdong Academy of Agricultural Sciences), Zhihao Zhao(Guangdong Academy of Agricultural Sciences), Ping Li(Tianjin University of Traditional Chinese Medicine)
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