High-pressure homogenization: A potential technique for transforming insoluble pea protein isolates into soluble aggregatesLijuan Luo, Ping Li, Zhiming Wang et al.|Food Chemistry|2022Cited by 103
The Impact of Nanomaterials on Photosynthesis and Antioxidant Mechanisms in Gramineae Plants: Research Progress and Future ProspectsPing Li, Duo Liu, Yunfei Xia et al.|Plants|2024Cited by 74
Starch digestion in intact pulse cotyledon cells depends on the extent of thermal treatmentPing Li, Xiaowei He, Sushil Dhital et al.|Food Chemistry|2020Cited by 60
Texture characterization of 3D printed fibrous whey protein-starch composite emulsion gels as dysphagia food: A comparative study on starch typeZhiming Wang, Guang Liu, Yuanyuan Deng et al.|Food Chemistry|2024Cited by 59
Starch digestion in intact pulse cells depends on the processing induced permeability of cell wallsPing Li, Sushil Dhital, Bin Zhang|Carbohydrate Polymers|2019Cited by 49