Texture characterization of 3D printed fibrous whey protein-starch composite emulsion gels as dysphagia food: A comparative study on starch type
Zhiming Wang(Houston Methodist), Guang Liu(Jiangsu Academy of Agricultural Sciences), Zhihao Zhao(Shaanxi Normal University), Mingwei Zhang(Affiliated Hospital of Jining Medical University), Xiaojun Tang(Guangdong Academy of Agricultural Sciences), Yuanyuan Deng(Guangdong Academy of Agricultural Sciences), Funi Chen(Guangdong Academy of Agricultural Sciences), Ping Li(Changchun Normal University)
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