Texture characterization of 3D printed fibrous whey protein-starch composite emulsion gels as dysphagia food: A comparative study on starch type
Zhiming Wang(Trinity College Dublin), Guang Liu(Guangdong Academy of Agricultural Sciences), Zhihao Zhao(Guangdong Academy of Agricultural Sciences), Mingwei Zhang(Guangdong Academy of Agricultural Sciences), Xiaojun Tang(Guangdong Academy of Agricultural Sciences), Yuanyuan Deng(Guangdong Academy of Agricultural Sciences), Funi Chen(Guangdong Academy of Agricultural Sciences), Ping Li(Tianjin University of Traditional Chinese Medicine)
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