High-pressure homogenization: A potential technique for transforming insoluble pea protein isolates into soluble aggregates

Lijuan Luo, Ping Li(Changchun Normal University), Yan Zhang(Northeast Agricultural University), Zhencheng Wei(Guangdong Academy of Agricultural Sciences), Zhiming Wang(Houston Methodist), Pengfei Zhou(Guangdong Academy of Agricultural Sciences), Guang Liu(Jiangsu Academy of Agricultural Sciences), Zhihao Zhao(Shaanxi Normal University), Mingwei Zhang(Jianghan University), Yuanyuan Deng(Southwest University of Science and Technology), Xiaojun Tang(Jiangnan University)
Food Chemistry
July 14, 2022
Cited by 103


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