The Impact of Nanomaterials on Photosynthesis and Antioxidant Mechanisms in Gramineae Plants: Research Progress and Future Prospects
Ping Li(Tianjin University of Traditional Chinese Medicine), Duo Liu(Shandong University), Kai Song(Changchun Normal University), Yunfei Xia(Sun Yat-sen University)
Cited by 74
Related Papers
High-pressure homogenization: A potential technique for transforming insoluble pea protein isolates into soluble aggregates
|Food Chemistry|2022|103
Starch digestion in intact pulse cotyledon cells depends on the extent of thermal treatment
|Food Chemistry|2020|60
Highly sensitive detection of polarized light using a new group IV–V 2D orthorhombic SiP
|Journal of Materials Chemistry C|2018|59
Texture characterization of 3D printed fibrous whey protein-starch composite emulsion gels as dysphagia food: A comparative study on starch type
|Food Chemistry|2024|59
Starch digestion in intact pulse cells depends on the processing induced permeability of cell walls
|Carbohydrate Polymers|2019|49