Effects of different extraction methods on contents, profiles, and antioxidant abilities of free and bound phenolics of <i>Sargassum polycystum</i> from the South China Sea
Yujiao Wu(Karolinska University Hospital), Qiuping Zhong(Hainan University), Zhiqiang Guo(China Medical University), Qian Wu(Jingdezhen Ceramic Institute), Ziting Peng(Hainan University), Yongxuan Ma, Heqi Gao(Hainan University), Ruifen Zhang(Inner Mongolia Autonomous Region Hospital of Traditional Chinese Medicine), Yuxi Wang(Hainan University), Mingwei Zhang(Guangdong Academy of Agricultural Sciences), Juan Xiao(Peking University)
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