Effects of different extraction methods on contents, profiles, and antioxidant abilities of free and bound phenolics of <i>Sargassum polycystum</i> from the South China Sea
Yujiao Wu(China Three Gorges University), Qiuping Zhong(Hainan University), Zhiqiang Guo(Hefei University of Technology), Qian Wu(Xi'an Jiaotong University), Ziting Peng(Hainan University), Yongxuan Ma, Heqi Gao(Hainan University), Ruifen Zhang(Guangdong Academy of Agricultural Sciences), Yuxi Wang(Hainan University), Mingwei Zhang(Affiliated Hospital of Jining Medical University), Juan Xiao(Shihezi University)
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