Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes
Jonata M. Ueda(Polytechnic Institute of Bragança), Ricardo C. Calhelha(Polytechnic Institute of Bragança), Lillian Barros(Polytechnic Institute of Bragança), Tânia C. S. P. Pires(Polytechnic Institute of Bragança), Isabel Fernandes(Polytechnic Institute of Bragança), Daniele Bobrowski Rodrigues(Universidade Federal de Santa Maria), Eliana Pereira(Polytechnic Institute of Bragança), Sandrina A. Heleno(Polytechnic Institute of Bragança), Tiane C. Finimundy(Polytechnic Institute of Bragança), Lavínia Veríssimo(Polytechnic Institute of Bragança), João Gonçalves
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