Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value IngredientsDaniele Bobrowski Rodrigues, Ricardo C. Calhelha, Izamara Oliveira et al.|Foods|2023Cited by 27
Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food WastesJonata M. Ueda, Ricardo C. Calhelha, Tiane C. Finimundy et al.|Molecules|2023Cited by 24