ТЕХНОЛОГИЯ ПОДГОТОВКИ ВЫЖИМОК ТОМАТОВ С ПРИМЕНЕНИЕМ ФИЗИЧЕСКИХ МЕТОДОВ ДЛЯ ИЗВЛЕЧЕНИЯ КАРОТИНОИДОВ
Е.В. ЛИСОВАЯ(Weatherford College), Т.И. УГРЮМОВА, Е.П. ВИКТОРОВА(Krasnodar Research Institute of Storage and Processing of Agricultural Products), Anastasia Sverdlichenko(Krasnodar Research Institute of Storage and Processing of Agricultural Products), Mariet Zhane(Krasnodar Research Institute of Storage and Processing of Agricultural Products), Е.В. ВЕЛИКАНОВА
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