Research of the chemical composition peculiarities of food additives – vegetable lecithins for the development of methods for assessing their quality
E. V. Lisovaya(Krasnodar Research Institute of Storage and Processing of Agricultural Products), Е. В. Великанова(Krasnodar Research Institute of Storage and Processing of Agricultural Products), Е.П. ВИКТОРОВА(Krasnodar Research Institute of Storage and Processing of Agricultural Products), Mariet Zhane(Krasnodar Research Institute of Storage and Processing of Agricultural Products), Olga I. Vorobyova(Krasnodar Research Institute of Storage and Processing of Agricultural Products)
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