INFLUENCE OF THE COMPOSITION FATTY ACIDS OF PHOSPHOLIPID CONTAINED IN SUNFLOWER LECITHINS ON THE PROCESS OF MICELLE FORMATION IN NONPOLAR SOLVENTS
Е.В. Лисовая, Е.П. ВИКТОРОВА(Krasnodar Research Institute of Storage and Processing of Agricultural Products), С.Г. Ефименко, Mariet Zhane(Krasnodar Research Institute of Storage and Processing of Agricultural Products), В.И. Мартовщук
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