Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients
Daniele Bobrowski Rodrigues(Universidade Federal de Santa Maria), Ricardo C. Calhelha(Polytechnic Institute of Bragança), Lillian Barros(Polytechnic Institute of Bragança), Joana P. B. Rodrigues(Polytechnic Institute of Bragança), Isabel Fernandes(Polytechnic Institute of Bragança), Sandrina A. Heleno(Polytechnic Institute of Bragança), Izamara Oliveira(Polytechnic Institute of Bragança), Tiane C. Finimundy(Polytechnic Institute of Bragança), Lavínia Veríssimo(Polytechnic Institute of Bragança), João Gonçalves
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