Heavy metal residues in milk and some dairy products with insight into their health risk assessment and the role of Lactobacillus rhamnosus in reducing the lead and cadmium load in cheese
Mahmoud Elafify(Zhejiang University), Amira Hussein El-Baz, Samir Mohammed Abd‐Elghany, Noha M. Sadoma, Khalid Ibrahim Sallam, Marwa El-Toukhy, Adel Abdelkhalek
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