Prevalence of multidrug resistant Salmonella spp. in dairy products with the evaluation of the inhibitory effects of ascorbic acid, pomegranate peel extract, and D-tryptophan against Salmonella growth in cheese
Mahmoud Elafify(Zhejiang University), Radwa Reda Shata(Mansoura University), Marwa El-Toukhy, Wageh Sobhy Darwish(Health Sciences University of Hokkaido), Basma M. Badawy(Mansoura University), Rehab E. Mohamed(Zagazig University)
Cited by 31
Related Papers
Environmental Chemical Contaminants in Food: Review of a Global Problem
|Journal of Toxicology|2019|364
Biofilm formation in food industries: Challenges and control strategies for food safety
|Food Research International|2024|64
Heavy metal residues in milk and some dairy products with insight into their health risk assessment and the role of Lactobacillus rhamnosus in reducing the lead and cadmium load in cheese
|Food Chemistry Advances|2023|60
Prevalence and antimicrobial resistance of Shiga toxin-producing <i>Escherichia coli</i> in milk and dairy products in Egypt
|Journal of Environmental Science and Health Part B|2019|35