Heavy metal residues in milk and some dairy products with insight into their health risk assessment and the role of Lactobacillus rhamnosus in reducing the lead and cadmium load in cheeseMahmoud Elafify, Amira Hussein El-Baz, Noha M. Sadoma et al.|Food Chemistry Advances|2023Cited by 60
Prevalence and antimicrobial resistance of Shiga toxin-producing <i>Escherichia coli</i> in milk and dairy products in EgyptMahmoud Elafify, Adel Abdelkhalek, Shigenobu Koseki et al.|Journal of Environmental Science and Health Part B|2019Cited by 35
Prevalence of Salmonella spp. in Egyptian dairy products: molecular, antimicrobial profiles and a reduction trial using d-tryptophanMahmoud Elafify, Adel Abdelkhalek, Mohammed Elsherbini et al.|Journal of Consumer Protection and Food Safety|2019Cited by 21
Combined d-Tryptophan Treatment and Temperature Stress Exert Antimicrobial Activity against Listeria monocytogenes in MilkMahmoud Elafify, Shigenobu Koseki, Mohammed Elsherbini et al.|Journal of Food Protection|2020Cited by 13
Prevalence and molecular characterization of enteropathogenic Escherichia coli isolated from table eggs in Mansoura, EgyptMahmoud Elafify, Maha Al-Ashmawy, Mohammed Elsherbini et al.|Journal of Advanced Veterinary and Animal Research|2016Cited by 6