Prevalence of Salmonella spp. in Egyptian dairy products: molecular, antimicrobial profiles and a reduction trial using d-tryptophan
Mahmoud Elafify(Zhejiang University), Adel Abdelkhalek, Wageh Sobhy Darwish(Health Sciences University of Hokkaido), Shigenobu Koseki(Hokkaido University), Mohammed Elsherbini(Mansoura University), Shuso Kawamura(Hokkaido University), Maha Al-Ashmawy(Mansoura University)
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