Biofilm formation in food industries: Challenges and control strategies for food safetyMahmoud Elafify, Tian Ding, Xinyu Liao et al.|Food Research International|2024Cited by 64
Heavy metal residues in milk and some dairy products with insight into their health risk assessment and the role of Lactobacillus rhamnosus in reducing the lead and cadmium load in cheeseMahmoud Elafify, Amira Hussein El-Baz, Adel Abdelkhalek et al.|Food Chemistry Advances|2023Cited by 60
Prevalence and antimicrobial resistance of Shiga toxin-producing <i>Escherichia coli</i> in milk and dairy products in EgyptMahmoud Elafify, Adel Abdelkhalek, Shigenobu Koseki et al.|Journal of Environmental Science and Health Part B|2019Cited by 35
Ecological Distribution of Virulent Multidrug-Resistant Staphylococcus aureus in Livestock, Environment, and Dairy ProductsBasma M. Badawy, Mahmoud Eltholth, Mahmoud Elafify et al.|Antibiotics|2022Cited by 32
Prevalence of multidrug resistant Salmonella spp. in dairy products with the evaluation of the inhibitory effects of ascorbic acid, pomegranate peel extract, and D-tryptophan against Salmonella growth in cheeseMahmoud Elafify, Radwa Reda Shata, Wageh Sobhy Darwish et al.|International Journal of Food Microbiology|2022Cited by 31