Heavy metal residues in milk and some dairy products with insight into their health risk assessment and the role of Lactobacillus rhamnosus in reducing the lead and cadmium load in cheeseMahmoud Elafify, Amira Hussein El-Baz, Noha M. Sadoma et al.|Food Chemistry Advances|2023Cited by 60
Prevalence of multidrug resistant Salmonella spp. in dairy products with the evaluation of the inhibitory effects of ascorbic acid, pomegranate peel extract, and D-tryptophan against Salmonella growth in cheeseMahmoud Elafify, Radwa Reda Shata, Marwa El-Toukhy et al.|International Journal of Food Microbiology|2022Cited by 31
Prevalence and Antimicrobial Resistance of Virulent Listeria monocytogenes and Cronobacter sakazakii in Dairy Cattle, the Environment, and Dried Milk with the In Vitro Application of Natural Alternative ControlBasma M. Badawy, Mahmoud Elafify, Asmaa Sadat et al.|Antibiotics|2022Cited by 20