Changes in glycated myofibrillar proteins conformation on the formation of Nε-carboxymethyllysine under gradient thermal conditions

Qiannan Wang(Zhengzhou University), Jichao Huang(Nanjing Agricultural University), Zongshuai Zhu(Henan Institute of Science and Technology), Tianran Huang(Nanjing Agricultural University), Ming Huang(Nanjing Agricultural University)
Food Chemistry
March 25, 2023
Cited by 17


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