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Investigation of optimal conditions for production of antioxidant peptides from duck blood plasma: response surface methodologyJing Yang, Ming Huang, Jichao Huang et al.|Poultry Science|2020Cited by 32
An AIE and ESIPT based ratiometric fluorescent hydrogel sensor for detecting biogenic amines and chicken breast freshnessYuehui Li, Ming Huang, Yanlan Ma et al.|Microchemical Journal|2024Cited by 25
The effect of oxidation and Maillard reaction on formation of N<sup>ε</sup>-carboxymethyllysine and N<sup>ε</sup>-carboxyethyllysine in prepared chicken breastZongshuai Zhu, Xinghu Zhou, Suhong Huang et al.|CyTA - Journal of Food|2019Cited by 23