Inhibitory effect of mulberry leaf (Morus alba L.) extract on the formation of free and bound heterocyclic amines in pan-fried muscovy duck (Cairina moschata) pattiesYan Xu, Ming Huang, Tianran Huang et al.|Food Control|2022Cited by 26
An AIE and ESIPT based ratiometric fluorescent hydrogel sensor for detecting biogenic amines and chicken breast freshnessYuehui Li, Ming Huang, Tianran Huang et al.|Microchemical Journal|2024Cited by 25
Changes in glycated myofibrillar proteins conformation on the formation of Nε-carboxymethyllysine under gradient thermal conditionsQiannan Wang, Jichao Huang, Zongshuai Zhu et al.|Food Chemistry|2023Cited by 17
Preparation of an ammonia-responsive sensor based on bacterial cellulose film with enhanced AIE/ESIPT emission of fluorescent molecules bound to europium-based metal–organic frameworkYanlan Ma, Yuehui Li, Tianran Huang et al.|Chemical Engineering Journal|2025Cited by 14
Bioactive compounds from medicinal-edible homologous materials as Bacillus spore germination inhibitors: Virtual screening with molecular docking and dynamics simulationYaqi Cao, Zimu Li, Jichao Huang et al.|Food Bioscience|2025Cited by 5