Evaluating the influence of cold plasma bubbling on protein structure and allergenicity in sesame milk
M. Dharini(National Institute of Food Technology, Entrepreneurship and Management - Thanjavur), R. Mahendran(National Institute of Food Technology, Entrepreneurship and Management - Thanjavur), Anbarasan Rajan(Ministry of Food Processing Industries), Jaspin Stephen(National Institute of Food Technology Entrepreneurship and Management)
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