Effects of Supplementing Sea Buckthorn Leaves (Hippophae rhamnoides L.) and Chromium (III) in Broiler Diet on the Nutritional Quality and Lipid Oxidative Stability of Meat

Mihaela Sărăcilă(National Research Development Institute for Animal Biology and Nutrition), Petru Alexandru Vlaicu(National Research Development Institute for Animal Biology and Nutrition), Raluca Paula Turcu(National Research Development Institute for Animal Biology and Nutrition), Alexandra-Gabriela Oancea(National Research Development Institute for Animal Biology and Nutrition), Tatiana Dumitra Panaite(National Research Development Institute for Animal Biology and Nutrition), Arabela Elena Untea(National Research Development Institute for Animal Biology and Nutrition), Iulia Varzaru(National Research Development Institute for Animal Biology and Nutrition)
Antioxidants
November 10, 2022
10.3390/antiox11112220
Cited by 19

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