Bacterial Pathogens in the Food Industry: Antibiotic Resistance and Virulence Factors of Salmonella enterica Strains Isolated from Food Chain Links
Michał Wójcicki(Institute of Agricultural and Food Biotechnology), Edyta Juszczuk‐Kubiak(Institute of Agricultural and Food Biotechnology), Agnieszka Chmielarczyk(Jagiellonian University), Magdalena Strus(Jagiellonian University), Barbara Sokołowska(Institute of Agricultural and Food Biotechnology), Paulina Emanowicz(Institute of Agricultural and Food Biotechnology), Paulina Średnicka(Institute of Agricultural and Food Biotechnology), Dziyana Shymialevich(Institute of Agricultural and Food Biotechnology), Tomasz Kasperski(Jagiellonian University), Hanna Cieślak(Institute of Agricultural and Food Biotechnology), Monika Kowalczyk(Institute of Agricultural and Food Biotechnology), Olga Świder(Institute of Agricultural and Food Biotechnology)
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