Effect of in vitro cultivation on human gut microbiota composition using 16S rDNA amplicon sequencing and metabolomics approach
Paulina Średnicka(Institute of Agricultural and Food Biotechnology), Edyta Juszczuk‐Kubiak(Institute of Agricultural and Food Biotechnology), Magdalena Szczepańska(Institute of Agricultural and Food Biotechnology), Danuta Kotyrba(Institute of Agricultural and Food Biotechnology), Monika Kowalczyk(Institute of Agricultural and Food Biotechnology), Marek Roszko(Institute of Agricultural and Food Biotechnology), Paulina Emanowicz(Institute of Agricultural and Food Biotechnology), Michał Wójcicki(Institute of Agricultural and Food Biotechnology), Dominik Popowski(Medical University of Warsaw)
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