Effect of a diet enriched with omega-6 and omega-3 fatty acids on the pig liver transcriptome
Agnieszka Szostak, Mariusz Pierzchała, Jenelle Dunkelberger(Iowa State University), Tadeusz Blicharski, Edyta Juszczuk‐Kubiak(Institute of Agricultural and Food Biotechnology), M.F.W. te Pas(Wageningen University & Research), Jarosław Olav Horbańczuk(Polish Academy of Sciences), Ewa Poławska(Polish Academy of Sciences), Magdalena Ogłuszka, Paweł Urbański, Chandra S. Pareek(Nicolaus Copernicus University)
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