Transcriptional Regulation of the Multiple Resistance Mechanisms in Salmonella—A ReviewMichał Wójcicki, Edyta Juszczuk‐Kubiak, Olga Świder et al.|Pathogens|2021Cited by 39
Newly Isolated Virulent Salmophages for Biocontrol of Multidrug-Resistant Salmonella in Ready-to-Eat Plant-Based FoodMichał Wójcicki, Edyta Juszczuk‐Kubiak, Tomasz Ilczuk et al.|International Journal of Molecular Sciences|2023Cited by 25
Effectiveness of a Phage Cocktail as a Potential Biocontrol Agent against Saprophytic Bacteria in Ready-To-Eat Plant-Based FoodMichał Wójcicki, Edyta Juszczuk‐Kubiak, Artur Wardaszka et al.|Viruses|2023Cited by 23
Bacterial Pathogens in the Food Industry: Antibiotic Resistance and Virulence Factors of Salmonella enterica Strains Isolated from Food Chain LinksMichał Wójcicki, Edyta Juszczuk‐Kubiak, Agnieszka Chmielarczyk et al.|Pathogens|2022Cited by 21