Probiotics as a biological detoxification tool of food chemical contamination: A review
Paulina Średnicka(Institute of Agricultural and Food Biotechnology), Marek Roszko(Institute of Agricultural and Food Biotechnology), Edyta Juszczuk‐Kubiak(Institute of Agricultural and Food Biotechnology), Monika Kowalczyk(Institute of Agricultural and Food Biotechnology), Michał Wójcicki(Institute of Agricultural and Food Biotechnology)
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