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Newly Isolated Virulent Salmophages for Biocontrol of Multidrug-Resistant Salmonella in Ready-to-Eat Plant-Based FoodMichał Wójcicki, Edyta Juszczuk‐Kubiak, Tomasz Ilczuk et al.|International Journal of Molecular Sciences|2023Cited by 25
Effectiveness of a Phage Cocktail as a Potential Biocontrol Agent against Saprophytic Bacteria in Ready-To-Eat Plant-Based FoodMichał Wójcicki, Edyta Juszczuk‐Kubiak, Paulina Emanowicz et al.|Viruses|2023Cited by 23
Bacterial Pathogens in the Food Industry: Antibiotic Resistance and Virulence Factors of Salmonella enterica Strains Isolated from Food Chain LinksMichał Wójcicki, Edyta Juszczuk‐Kubiak, Magdalena Strus et al.|Pathogens|2022Cited by 21
Effect of High Hydrostatic Pressure on Stress-Related dnaK, hrcA, and ctsR Expression Patterns in Selected Lactobacilli StrainsJoanna Bucka-Kolendo, Barbara Sokołowska, Edyta Juszczuk‐Kubiak|Genes|2021Cited by 15