Anthocyanins of Açaí Applied as a Colorimetric Indicator of Milk Spoilage: A Study Using Agar-Agar and Cellulose Acetate as Solid Support to Be Applied in Packaging
Samiris Côcco Teixeira(Universidade Federal de Viçosa), Nilda de Fátima Ferreira Soares(Universidade Federal de Viçosa), Laís Fernanda Batista(Universidade Federal de Viçosa), Alane Rafaela Costa Ribeiro(Universidade Federal de Viçosa), Rafael Resende Assis Silva(Universidade Federal de São Carlos), Taíla Veloso de Oliveira(Universidade Federal de Viçosa), Paulo César Stringheta(Universidade Federal de Viçosa), Matheus de Paula Lopes(Universidade Federal do Espírito Santo), Thaís Caroline Buttow Rigolon(Universidade Federal de Viçosa)
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