Colorimetric indicators of açaí anthocyanin extract in the biodegradable polymer matrix to indicate fresh shrimpSamiris Côcco Teixeira, Nilda de Fátima Ferreira Soares, Rafael Resende Assis Silva et al.|Food Bioscience|2022Cited by 36
Anthocyanins of Açaí Applied as a Colorimetric Indicator of Milk Spoilage: A Study Using Agar-Agar and Cellulose Acetate as Solid Support to Be Applied in PackagingSamiris Côcco Teixeira, Nilda de Fátima Ferreira Soares, Laís Fernanda Batista et al.|Polysaccharides|2022Cited by 12
Colorimetric Sensor Development and Modulation of the Sensitivity of Basic Volatiles Detection to Monitor Fish FreshnessRafael Resende Assis Silva, Nilda de Fátima Ferreira Soares, Samiris Côcco Teixeira et al.|SSRN Electronic Journal|2021Cited by 1
Sensing biodegradable material stability: a key factor for reliable environmental monitoring solutionsSamiris Côcco Teixeira, Nilda de Fátima Ferreira Soares, Thaís Caroline Buttow Rigolon et al.|Polymer Bulletin|2025Cited by 1